The Elegance of the Antelope
On the outskirts of the steppe, beyond the immense expanses of sparse nature, a feminine silhouette emerges in the distance. The Antelope leaps with agility, seeming to graze the ground, its beating gallop resounding like a melody. The refined heart of a Centifolia Rose wrapped in delicate Cedarwood. A fragile appearance, where the fruity and mischievous note of Blackcurrant Bud reminds us that an intense soul throbs under this tender color. SAÏGA, the Antelope, a subtle elegance.
“SAÏGA seduces with the subtle elegance of its soft and velvety tones. »
BLACKCURRANT BUD ABSOLUTE
Blackcurrant has long been exclusively known for its taste qualities, its use in perfumery is relatively recent. The perfumers of Grasse were the first to see in the cultivation of the bud of this small red fruit, exceptional olfactory virtues. Its green and tangy facets provide power and hold with floral or fruity accords. As a heart note, it sublimates perfumes with a natural and refreshing sweetness.
CENTIFOLIA ROSE ABSOLUTE
The Rose Centifolia, now grown in Grasse, is also called Rose de Mai. At dawn, before the sun dries the dew, the flowers are harvested one by one by ancestral gestures. The petals, delicately picked, are distilled immediately to preserve all the freshness of their floral and honeyed notes. Precious, it only blooms once a year, between May and June.
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